Food | David Laurence Photography

Grilled Calamari at Barrio Coreano - 642 Bloor St. W. (416) 901-5188

Grilled Calamari

Oysters at Honest Weight Seafood - 2766A Dundas St. W. (416) 604-9992

Steamed Oysters at Peoples Eatery - 307 Spadina Ave. (416) 792-1784

Steamed Oysters

Mario Garisto holds sausage links at Sorella Toronto before they are cut - 2763 Dundas St. W. (647) 773-2582

Sausage Links at Sorella Toronto

Salmon Ceviche at Lee Lounge - 601 King St. W. (416) 603-2205

Luckee Dim Sum Brunch by Susur Lee - 328 Wellington St. W. (416) 935-0400

Miang Kung plate - Tiger Shrimp & Betel Leaf Wrap at PAI by Nuit Regular - 18 Duncan St. (416) 901-4724

Miang Kung plate - Tiger Shrimp and Betel Leaf Wrap

Spicy Rapini at Red Sauce - 50C Clinton St. (416) 792-6002.

Monday Only Duck Wrap at Restaurant Chantecler - 1320 Queen St. W. (416) 628-3586

Monday Only Duck Wrap

Smoked Duck with Polenta and Kale at Restaurant Chantecler - 1320 Queen St. W. (416) 628-3586

Smoked Duck with Polenta and Kale

Mock Fish in Curry Sauce at Sabai Sabai Kitchen and Bar-225 Church St. (647) 748-4225

Mock Fish in Curry Sauce

Ploughman's Buffet - Cinnamon Buns at Skin and Bones - 980 Queen St. E. (416) 524-5209

Savory Buttercup Squash Pie with Horseradish and Sorrel at The Forth - 629 Danforth Ave. (416) 465-2629

Savory Buttercup Squash Pie with Horseradish and Sorrel

Brie Mousse with baby beets & spicy sunflower seed crumble at Beech Tree - 924 Kingston Rd. (416) 699-4444

Brie Mousse with Baby Beets and Spicy Sunflower Seed Crumble

Honey-Cardamom Latte at Maha's - 226 Greenwood Ave. (416) 426-2703

Honey-Cardamom Latte

Tropical Caramels at Feast Foods - 881 Queen St. W. (647) 350-1881

Tropical Caramels